YourKitchen with Serina & Trudi: Pasties

Pasties

INGREDIENTS

• 3 sheets of Puff Pastry
• 2 slices of onion diced
• 1 carrot diced
• 1 potato diced
• ¼ butternut pumpkin diced
• Chopped parsley
• Milk for glazing

METHOD

1. Preheat oven to 180 degrees
2. Steam or boil chopped vegetables until firm but not cooked through
3. Add a little salt and pepper and chopped parsley, let vegetables cool down
4. Cut the puff pastry into four squares and add the vegetable mix to one side
5. To seal the pastry with your finger add a little water on the edge and flip the pastry over making a triangle shape
6. Seal edges with a fork
7. Brush a little milk on the top and bake at 180 degrees for 10 minutes until golden brown.

Makes 12 triangle shaped pasties.

These can be frozen and defrosted for a delicious lunch.

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August 2021 Edition

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