- ¼ cup olive oil
- 3 x garlic cloves
- 1 x brown onion
- 810gm crushed tin tomatoes
- ¼ cup fresh basil
- 500gm fettuccine
- Heat oil over medium heat. Add garlic and cook until fragrant.
- Add onion and cook until softened.
- Add tinned tomatoes and ½ cup water.
- Simmer for 5 minutes.
- Cook pasta according to directions.
- Combine pasta with sauce and toss through basil.
- Serve with parmesan, if preferred.
Cost = $10.14 ($2.53 per serve)
- 125ml Olive Oil $1.00
- 810gm Crushed Tinned Tomatoes $3.00
- Garlic $1.74
- Onion $0.70
- ¼ Cup Basil $3.20
- Fettuccine $0.50